A Barista warmly welcomes customers into their establishment. They create and serve hot or cold beverages, often tailored to the customer's preferences. They are responsible for taking customer or...

Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Resp...

Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Resp...

The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked products in accordance with Trouvaille’s recipes, quality standards, fo...

 The Inventory Assistant is responsible for supporting the efficient management of inventory operations by maintaining accurate stock records, monitoring stock levels, and ensuring proper storage...