Reporting to the Head Chef in working towards achieving TRV's vision and strategy in terms of providing innovative, high-quality, and simplistic food in line with TRV's value proposition. Resp...

A Food & Restaurant Delivery Driver transports raw materials, bulk supplies, or finished meals to businesses and customers. They ensure safe transport, maintain strict hygiene and temperature cont...

The Facility Engineer in a facility management business is responsible for overseeing and managing the maintenance, repair, and optimization of all mechanical, electrical, and plumbing systems within...

The Junior Accountant will be responsible for managing financial activities, including invoices booking, bank reconciliations, intercompany reconciliations, VAT filing, MIS reporting, and finalization...

The Kitchen Helper is responsible to properly clean and sanitize all dishes, glassware, utensils, pans and pots, and for the smooth flow of the dishwashing machine.